Santorini, the jewel of the Aegean, is not only celebrated for its stunning sunsets and picturesque landscapes but also for its exceptional wines. The island’s volcanic soil and unique climate contribute to the cultivation of indigenous grape varieties that produce wines with a distinct character. Here’s a guide to some of the best wines Santorini has to offer:

Assyrtiko: The White Emissary

Assyrtiko stands as the flagship grape of Santorini, delivering dry and crisp white wines. Grown in the island’s volcanic ash, Assyrtiko wines are characterized by high acidity, minerality, and refreshing citrus flavors. Unfettered by oak, these wines age remarkably well and make a perfect accompaniment to seafood and Mediterranean cuisine.

Nykteri: Embracing the Night

Nykteri, meaning “working the night,” is a traditional Santorini wine crafted predominantly from Assyrtiko. The grapes undergo a lengthier aging process, resulting in a rich, full-bodied wine with complex aromas. Nykteri wines often exhibit notes of citrus, herbs, and the island’s unmistakable minerality.

Vinsanto: Nectar of the Gods

Vinsanto is Santorini’s dessert wine, produced from sun-dried Assyrtiko, Athiri, and Aidani grapes. After sun-drying, the grapes are fermented and aged in oak barrels, yielding a luscious wine with flavors of dried fruits, honey, and subtle spices. Vinsanto is a sweet indulgence that showcases the island’s winemaking prowess.

Athiri: Floral Elegance

Athiri, another indigenous white grape, contributes to Santorini’s diverse wine offerings. Wines made from Athiri grapes are medium-bodied, exhibiting floral and fruity aromas that provide a delightful alternative to Assyrtiko.

Mavrotragano: Santorini’s Red Revelation

For red wine enthusiasts, Mavrotragano is an indigenous red grape variety with a robust character. These full-bodied reds boast dark fruit flavors, sturdy tannins, and a unique Santorinian essence, showcasing the island’s potential beyond its celebrated whites.

Aidani: A Touch of Finesse

Aidani, a white grape variety often blended with Assyrtiko, adds finesse to Santorini’s wines. Contributing floral and fruity notes, Aidani complements the aromatic complexity of the island’s white blends.

When on the island, a visit to local wineries such as Santo Wines, Domaine Sigalas, and Gaia Wines is a must. Experience the rich tapestry of Santorini’s winemaking heritage, and let each sip transport you to the sun-kissed slopes overlooking the azure Aegean Sea. Cheers to Santorini’s liquid gold!